10 opções de comida japonesa de dar água na boca

Todos os Fatos

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Quando pensamos em comida japonesa, o sushi logo vem à mente, mas o Japão tem muito mais a oferecer!

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A culinária japonesa inclui arroz, macarrão, sopas e okazu, feitos com carne, peixe ou vegetais.

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Para completar, temperos como miso, dashi e molho de soja são essenciais.

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A experiência japonesa valoriza os cinco sabores: doce, azedo, salgado, amargo e umami.

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Essa alimentação equilibrada reflete-se na saúde, com baixos índices de obesidade e doenças cardíacas.

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Em 2013, a UNESCO reconheceu o washoku como Patrimônio Cultural Imaterial da Humanidade.

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Pratos como sushi, tempurá, sukiyaki, tonkatsu e sashimi são só uma amostra dessa culinária rica.

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